Powder N Shine are ski-in, ski-out, gourmet, piste-side chalets situated at 2000 metres in the Reberty area of Les Menuires.
This small chalet-village is situated just above Les Menuires with fast and direct access to the rest of the Three Valley ski area. Jump on the Bruyers lift, which is a short ski down the hill from Reberty and you can ski over into the Meribel or the Val Thoren’s valley.
Guests staying with Powder N Shine also have quick and easy access to the La Masse ski area which is renowned for its incredible off piste opportunities.
Powder N Shine was started in 2008 by Francesa Smith. Francesca and her team now run six ski-in, ski-out chalets all situated within a stones throw of each other all up at 2000 metres. If you would like to ski over to Val Thorens or Meribel then it’s just one lift – the newly improved Bruyeres bubble which is a short ski downhill from the chalets gets you into the Three Valleys in record time. And ski in the opposite direction and you have access to La Masse which is an area with incredible off piste opportunities.
Powder N Shine sells itself as ‘top of the middle’ when it comes to market position and prides itself on gourmet food paired with carefully selected wines.
The rooms are spacious and stylishly decorated with ensuite bathrooms.
Each Powder N Shine chalet comes with its own chef who designs and prepares an exclusive menu for the guests at their chalet. No two chalets will have the same menus, which means you can return again and again to sample them all. Diner each evening comes with a specially chosen pairing wine.
Powder N Shine also have a great choice in their wine cellar all at very reasonable prices. A bottle of Cotes de Provence will set you back just Euro16 .
Here’s an example of what you can expect on your stay:
- Freshly prepared breakfast consisting of pastries, fruit, yoghurts, juices, cereals, seeds and nuts, a continental option with a hot option on four days a week.
- Afternoon tea – tasty treats to welcome you back from the pistes – such as cakes, biscuits, muffins, scones etc.
- Canapés and aperitifs, served just before dinner
- A tailored three-course dinner served with wines and a cheese course afterwards for those who wish to partake, followed by teas and coffees.
Call for availability on +44 (0)207 164 6356 or firstname.lastname@example.org and please mention MadDogSki.com.