A proper restaurant in a mountain hut with large sun terrace at 1700m with a great English chef preparing some of the best food in the whole ski area. The plat du jour might be wild boar, venison or tartiflette at 13€ with spaghetti at 11€.

Situated just five minutes from the bottom down the blue piste Rochamou, which is fairly easy to the restaurant, but be warned the conditions can be a bit icy for the run home.



+33 6 81 11 40 26


05220 Monetier, France