A standard mountain restaurant with a pub-like interior which serves many of the basic mountain dishes: spaghetti carbonara, rosti and beef sirloin to name a few. Vegetarians can opt for the cheese or mushroom fondue or, if you don’t want to be weighed down for the rest of the afteroon, mushrooms in a creamy sauce on toast.
Lifts: go down the red run from the top of 11 Veysonnax; the restaurant is to the left of the lift. Pedestrian: no access.
+41 27 207 1757
La Remointze, 1993 Veysonnaz, Switzerland