A standard mountain restaurant with a pub-like interior which serves many of the basic mountain dishes: spaghetti carbonara, rosti and beef sirloin to name a few. Vegetarians can opt for the cheese or mushroom fondue or, if you don’t want to be weighed down for the rest of the afteroon, mushrooms in a creamy sauce on toast.

Lifts: go down the red run from the top of 11 Veysonnax; the restaurant is to the left of the lift. Pedestrian: no access.

Phone

+41 27 207 1757

Address

La Remointze, 1993 Veysonnaz, Switzerland

Email

norbert.lathion@bluewin.ch

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