This gem of a mountain restaurant in Argentière is nestled at the foot of the Argentière glacier and was built in 1926.  Not only a pit stop for weary hikers, ice climbers and skiers, but a destination choice for many a hungry visitor. The Crèmerie is renowned for its Croutes, Fondues and Savoyarde specialities such as Farcon. You’ll find it in the woods beyond the cross country ski tracks in Argentiere.



+33 4 50 54 07 52


Cremerie du Glacier, 766 chemin de la Glaciere, Argentiere, Chamonix