Bookable through the tourist office in Chatel. Annick and Philippe welcome you to their farm, where they explain how they make Abondance – the famous local cheese, with tasting available! Every Thursday morning from 9.15am to 11.15am. Adults €5, Children €2.60 (children under 6 years old free).
+33 4 50 73 22 44
74390 Chatel, France