This intimate and charming mountain restaurant in Livigno has a sophisticated menu and guests can really take their time over a long and lazy Italian lunch on the terrace whilst a saxaphone plays in the background. Chef Claudio is well thought of and one of his signature dishes is a fillet of Ox, marinated in Vin Brule.

The Lift to access the restaurant is the Teola chairlift at 2360m.


+39 342 970 025


Camanel di Planon, Via Bondi 473A, 23030 Livigno, Italy