Whistler’s trendiest and probably most exclusive fine dining restaurant, this is the place to go for French cuisine and a glass of bubbly. The owner’s party trick is opening champagne bottles with a sword – and they will even teach you! The executive chef was crowned ‘Canada’s best chef 2007’ and the menu features unusual dishes such as Arctic caribou chop.

Located: attached to the Listel Westin hotel, behind the Telus Conference Centre. Open for oysters from 5pm and fine dining from 6pm.

 

 

Phone

+1 604 932 3433

Address

Bearfoot Bistro, Whistler, Canada

Email

info@bearfootbistro.com

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