If you need a money-cant-buy experience for a loved one this Christmas maybe this is the answer.

Treat yourself and a loved one to a Gourmet Ski Experience in Courmayeur Mont Blanc, 14-17 March 2019. You can enjoy two dinners high up on the mountain, accessible only by cable car and snowmobiles, prepared by two Michelin starred UK chefs.

Claude Bosi – one of the two chefs who will be preparing your meal on the mountain.

Tom Kerridge will be skiing for the first time, with his great friend Claude Bosi, Chef Patron of Bibendum and they will be preparing the meals for you. You can enjoy an amazing ski weekend with bespoke activities such as cooking demos, dogsledding or even walking on one of Mont Blanc’s spectacular glaciers.

If you would like to find out more about this event and get a personalised quote for travel and accommodation, please email jessica@momentumski.com


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