Bacon with maple syrup, all the way!
Posted by HannahEngelkamp 5th February 2010
Today Mad Dog has been talking about mountain food on the Times Online discussion. Boy, it made us hungry!
We were considered perculiar for having fallen for waffles, bacon and maple syrup in Colorado. If you've not tried it, it really is good!
The whole panel was pretty stumped by one question: "Are there any good French specialities that don't inv
olve cheese?" Are there? Answers on a postcard: hannah@maddogski.com
About the author
Hannah Engelkamp is MadDogSki's editor, which involves a pretty decent balance between trawling around behind the scenes of this website you see before you, and zipping around the pistes and bars of the Alps. Please email me if you've got any suggestions about things you'd like to see on here, and I'll see what I can do (especially if you demand stories on heli-skiing, the world's best spas or vin chaud tests, personally researched. Well, it would be rude not to).
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