The menu at this inventive restaurant in Courmayeur changes weekly and offers different types of Italian regional cooking. For antipasti, try the carpaccio of smoked tuna or the foie gras, Sauternes and brioche. A meat eater’s paradise, second courses include a mixed grill of different cuts of steak, deer and pork and beef Chateaubriand.
Open 12.30-2.30pm, 7-11.30pm - closed Mondays.
Situated 15 minutes walk from the town centre towards Entrèves.
More food and drink in Courmayeur
+39 165 843 442
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