A lively, bustling restaurant in Les Deux Alpes which specialises in grilled meats which are cooked on the open wood fire in front of you. The lamb is excellent, but they also serve duck, chicken and beef and includes either chips, Gratin de Crozet, or vegetables. Be sure to take the delicious Gratin de Crozet though, a mountain speciality consisting of small pieces of pasta cooked with cream, lardons (little pieces of bacon) and cheese. They also serve fondues and raclettes.  Food is served every day from midday until 10:30pm. It gets fairly busy but waiting for a table is not a problem as you can sit at the bar and absorb the



+33 4 76 79 08 79


Rue des Ecoles, 38860 Les Deux Alpes, France