This gem of a mountain restaurant in Argentière is nestled at the foot of the Argentière glacier and was built in 1926.  Not only a pit stop for weary hikers, ice climbers and skiers, but a destination choice for many a hungry visitor. The Crèmerie is renowned for its Croutes, Fondues and Savoyarde specialities such as Farcon. You’ll find it in the woods beyond the cross country ski tracks in Argentiere.

 

Phone

+33 4 50 54 07 52

Address

Cremerie du Glacier, 766 chemin de la Glaciere, Argentiere, Chamonix

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