King's Restaurant

King's, recognised for its originality and hip atmosphere, is a popular supper venue in the resort. It offers modern French-Asian cuisine, served in a sophisticated yet relaxed mountain environment.  Starters include sesame seared tuna sashimi served with crispy noodles or foie gras with quince jelly. Main course options are scallops st jacques or ribeye beef served with foie gras and smoked oysters. If you visit at the weekend you'll be entertained by the resident DJ, who mixes chillout tunes while you dine. Open 7pm-midnight.