Usually for French resorts, the safe formula for good eating is to stick to what the French do best; French cooking, but in Val d’Isere you’d be missing out on a vast array of other offers from seafood platters to good old British curry. The proximity to Italy means pizza normally features on most menus and you’ll also find a ‘chicken and chips’ which can be a real plus if you’re on holiday with younger children.As its reputation suggests, Val is THE place for big ski days and even bigger apres-ski, which starts early and can go on until the small hours. Drink prices in the resort are on the high side but bargains can be found and it is standard practice to squeeze as much from your euro as possible by moving from one happy hour to another.
@Table
A great little restaurant patronised by local workers, hidden in the back of galerie des cimes. Eat in, take-away or get it delivered!
Brasserie du grand cocor
Perfect for a pizza at lunchtime or an evening meal, and a great atmosphere.
Edelweiss
On the Mangard piste. Don't go for what you know; try one of the more unusual dishes like the pig liver. casserole
Alexandra
This is a great bar to escape the crowds, enjoy a few games of pool and have a good gossip.
Bananas
The downstairs bar is an infavour apres-ski venue with happy hour between 7-8pm.
If you’re a carnivore, then treat yourself to steak. Available at very reasonable prices, the cuts of meat differ in France as does there approach to cooking them, but they can still be absolutely melt-in-your-mouth delicious!