Cadran Solaire

A refined restaurant with a splendid ambiance and exceptional service offering a range of classic dishes from excellent osso buco (€15) to beef fillet with artichokes (€22) and duck breast with honey, pomegranate and balsamic (€18). They also have a wide range of vegetarian options including several different pastas and risotto (€9). You can’t miss the dessert table on the way in displaying a variety of cakes and other puddings. The beautiful décor  has some quirks with old brass pots hanging on the stone walls and roof and the large bar area provides a comfortable spot for pre-dinner drinks. 12.30-2.30pm, 7.30-10.30pm.